Carbohydrates of human and bovine platelets.
نویسندگان
چکیده
By E. E. WOOD5IDE AND \V. KOCHOLATY T HE LACK of information on the polysaccharides and their corresponding monomers in human and bovine platelets has prompted this comparative study on the total bound monosaccharide units and their derivatives in these formed elements of blood. The determination of the monosaccharides in various chemically fractionated components ( an acid mucopolysaccharide fraction,’ a glycoprotein fraction2 and the 5 per cent trichloroacetic acidsoluble and -insoluble fractions ) has revealed the exiStellce of numerous carbohydrate moieties.
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عنوان ژورنال:
- Report. Army Medical Research Laboratory
دوره شماره
صفحات -
تاریخ انتشار 1959